Thursday, September 28, 2017

Halloween Home Tour 2017


Halloween is my favorite holiday. Don't get me wrong, I LOVE Christmas, but something about the time of year and all the fun activities (pumpkin picking! Haunted houses! Parties!) makes me truly love Halloween. It's my favorite season to decorate for because of the amount of creativity it affords. Do you want to set up a realistic scene? A grouping of Halloween chotchkes? Decorate in orange? In black and white? In purple and green? Glittery or Rustic? Macabre or more PG? Halloween has so many options, and anything goes!

I usually begin scheming my Halloween decor in August (yes, seriously!), but this year I didn't get started until a bit later because I was so preoccupied with incorporating wedding and honeymoon pieces into my decor. As a result, my decorations are a bit more minimal than previous years, but it's a look I'm really digging.

My usual m.o. for Halloween decor is sticking with decorations in black, white and shades of grey, and this year is no different! I love the clean look black and white gives and I think it helps Halloween items look more grown-up, distinctive and fit in more seamlessly with regular decor.




















Tuesday, September 26, 2017

10 Foods You Must Eat In Paris

Before going to Paris, I researched and planned almost every meal we would have there. I thought it would be such a waste if while in Paris, a foodie capital of the world, we “wasted” meals by eating whatever was easiest when hunger-emergencies struck. The advanced planning was SO WORTH IT and we had some seriously mindbogglingly good food while in Paris!

Today I’m sharing 10 foods you absolutely can’t miss when you’re in Paris, and the best places for you to get them! As a bonus, most things on this list are very budget friendly, I even wrestled with titling this post “Best Cheap Eats.” So, without further ado, read on to learn about the food in Paris that’s so good, you need to include it in your itinerary!


1.) Eclaires

From Where: Eclaire de Genie

The word eclaire, when translated to English, means enlightened. When it comes to eclaires from the patisserie Eclaire de Genie, I think this translation is totally appropriate! The eclaires from Eclaire de Genie go beyond the basic cream-filled, chocolate frosted traditional eclaire. These eclaires come in a million super interesting flavor combinations (my favorite was lime and mint, pictured above!).



2.) Ice Cream

From Where: Berthillon

This world famous ice cream is so famous for a reason: Its. So. Flavorful. Kind of like Italian Gelato, the purity of the flavors of the ice cream really come through. The ice cream flavors, such as coconut, or strawberry, are more pronounced than the sweetness of the ice cream, making eating Berthillon ice cream such a unique and gourmet experience. The original Berthillon store is located on Ile Saint-Louis, but you can find the ice cream sold at many ice cream carts and restaurants throughout Paris.




3.) Pastries

From Where: Gourmet patisseries throughout Paris. My favorites are Laduree, Pierre Herme, Angelina and Patisserie des Reves.

Little pastry creations from the gourmet patisseries throughout Paris were probably my favorite thing to eat while I was there! For 6 or so euro, you get a small work of art to take with you and enjoy. These little gourmet pastries are so photogenic, but here's the thing: they actually taste even BETTER than they look. Seriously. SERIOUSLY. They have to be tried to be believed, but don't forget to snap a photo too (Instagram will thank you).




4.) Falafel

From Where: L'As du Fallafel

 In the Marais, the Jewish district of Paris, runs a very charming street called Rue des Rosiers where you'll find lots of little boutiques, Jewish bakeries, and a ton of Falafel shops. The best (and most famous) of these is L'As de Fallafel, which will make you a pita absolutely stuffed with delicious falafel and mounds of toppings so delicious I can hardly describe it (and all for about 6 euro). If you're in the Marais this is a must-stop while you're there for a super flavorful, super affordable meal!


5.) Traditional Jewish Pastries from Bakeries in the Marais District

From Where: Sacha Finkelsteins or Muricano Patisseries

While you're in the Marais, after you've gotten your falafel (or before if you're like me), you have to stop at one of the Jewish bakeries just a few doors away on the Rue des Rosiers for desert. The pastries and cookies you will get from these places will have more of a homey feel to them than those you can get at the gourmet patisseries (like Laduree or Pierre Herme) around the city, but they are absolutely no less delicious! This is a must-stop for some local flavor when you're in the Marais.



6.) Croque Monsieur

From Where: Cafe St. Regis

I ordered a croque monsieur at each cafe we ate at in Paris (you know, ahem, for research) and my absolute favorite, by far, was from Cafe St. Regis on Ile Saint-Louis. The cheese was the meltiest, the bread and ham the most flavorful, and the setting the most charming (this may have been my favorite cafe in all of France). While a croque monsieur might not look like much, a ham and cheese melt is really never bad. And when it's good, like this one from St. Regis, it's really, REALLY good.



7.) Gelato

From Where: Amorino

I know what you're thinking, "Gelato? This is France!?" I know and as a real Italiophile, I can tell you this gelato is so good that you won't second guess eating it again and again while you're in Paris. I wanted to know more about how an Italian food could be such a huge thing in France, and (according to my wikipedia whiz husband) it's a company founded by two Italians who grew up in France. Well, this Gelato competes with the best of them (and that comes from someone who studied abroad and has returned to Italy, and makes regular pilgrimages to the Grom location in NYC. So, I know gelato). I know you won't miss passing by an Amorino store while you're in Paris, so do yourself a favor and get one of the gorgeous flower shaped cones to go! Don't forget to add the macaroon on top! You'll thank me later :)



8.) French Charcuterie

From Where: Fromagerie DANARD

Absolutely not to be missed when you're in Paris is a charcuterie of cheeses and meats made in France. France has over 200 regional cheeses, and eating a charcuteie plate for dinner is just so European that this is should be on your bucket list. Whether you put together your own chacuterie spread and take it for a picnic or  you go to a fromagerie where they will put it together for you for dinner (like we did at Fromagerie DANARD), you will love the experience of getting so many tastes of regional products unique to France. Plus, it's the perfect excuse to order that bottle of wine. It's the perfect pairing!



9.) Baguette Sandwiches

From Where: Galeries Lafayette Gourmand

The perfect street food to pick up and take for a picnic also happens to be one of the tastiest things you can find in Paris! I love a good sandwich and we had one of our favorite picnic lunches in Paris courtesy of these baguette sandwiches from Galeries Lafayette Gourmand (the food store associated with the department store Galeries Lafayette). When the bread is divine (as it always is in Paris), and the cheese and meat fresh, this makes for a heavenly (and cost effective) picnic with some Orangina and macarons on the side!



10.) Hot Chocolate

From Where: Angelina or Cafe de Flore

I had hot chocolate from the two most lauded hot chocolate vendors in Paris: Angelina and Cafe de Flore. I honestly can't decide which one I like better! Cafe de Flore's is a bit more sweet, while Angelina's is a bit more thick and dark chocolatey. If you twisted my arm to recommend one I would maybe say Angelina just because of the divine homemade whipped cream that accompanied it, but really you can't go wrong with either! Make sure you make time to stop at at least one of these famous restaurants to soak up Paris history, ambiance, and of course the chocolate!


So there you have it! The foods you absolutely can't miss when you're in Paris; the so good you need to pencil the in into your itinerary foods! Let me know in the comments below if there are any foods you love to eat when you're in Paris, and don't forget to follow me on Instagram and Bloglovin' to stay up to date with my travel, daily life and foodie adventures!

With Love, Katie





Tuesday, September 19, 2017

6 Ways To Cozy Up Your Home For Fall


While my home is constantly evolving with decor updates happening year round, no season inspires me to change it up as much as fall. As soon as September hits and I start to get a sense of the cooler weather to come, I’m always compelled to start swapping out my bright, vibrant, saturated summer decor for more muted fall pieces. Decorating for fall isn’t only about putting pumpkins everywhere (though that certainly helps!). I’m sharing my list of non-pumpkin decor changes you can make to your home to up the cozy factor through fall (and all of the colder months) to make you feel even more at home during our longer autumn nights.

 1.) Candles

Heralded by fall lovers everywhere, it would be easy for a skeptic to underestimate the cozy-ing power of candles. Whether you choose scented candles in jars or add a few hurricanes and pillar candles to your home, candles add the cozy, comfortable, dramatic and moody feels you crave in the fall.

2.) Layer Up Your Bedding With Extra Pillows and Throws

The air conditioner is off, the heat might not be on yet, but Fall is the perfect time to start layering up your bedding to add that sumptuous, sink-into-it look to your bedroom decor. Add a comforter or throw folded at the edge of your bed and an extra layer of pillows to up the cozy factor of your bedroom for Fall.


3.) Bring In Fall’s Natural Beauty

While the moment for perfectly ripe fresh berries and fruit may have come to an end, Fall has so many natural elements so perfect for cozy autumn decorating. Bring in a vase full of sunflowers or a bowl full of mini pumpkins. Put together a a bouquet of wheat and dried lavender for a display that will last all season. There’s so much natural beauty to be found in the fall!

4.) Add texture

If you’re like me, all through Spring and Summer you crave minimal, clean, light colored decor and accessories. As you accessorize for the fall, keep your eye out for woven baskets, terra cotta vases, velvet throw pillows, or other household accessories that add texture, warmth  and depth to your decor that will up the cozy factor all season long.

5.) Add personal touches

Nothing makes you feel cozier than happy memories. Invest in some new picture frames and place them everywhere, coffee tables, on top of your dresser, on your beside table, to sprinkle happy memories throughout your home. Pictures from summer adventures can match your decor for fall by turning them black and white before printing.

6.) Add darker touches

While bright white furniture, bedding, and accessories feel right at home during the summer, fall calls for warmer colors to complement a more muted color palette. Swap out white gallery frames for black (a black frame with a crisp white mat will always look classic, and is so perfect for fall), swap vibrantly colored throw pillows for their more muted cousins. Break up your bright white furniture with accessories, as I did on my bright white coffee table by adding a cream vase and a silver tray and accessories.

I hope you enjoyed this post, and that it helped you brainstorm some ways to add comfort and warmth to your space as we head into Fall! Don' forget to subscribe to my newsletter and follow me on bloglovin so you don't miss any updates!

With Love, Katie

 
Friday, September 15, 2017

Slow Cooker Italian Chicken Stew


It's not that I ate a lot of stew when I lived in Italy for a few months studying abroad (who turns up pizza and pasta when it is perfectly accepted to eat them all day, every day?), but I did eat my fair share of delicious, thick, aged balsamic vinegar (with some bread, and  always on the size of pizza and pasta, of course ;). It's the balsamic drizzled into the broth at the end that makes this dish SO delicious and flavorful, and just a bit Italian! Otherwise, it is a healthy but hearty, easy to whip up, warming chicken stew perfect for the fall weather the calendar is promising to bring soon!



This is one of those wonderful crock pot dishes where you really don't have to worry about over-spicing. Seriously, go hard on the seasonings for this one. Adding plenty of spices flavors up the broth so that the addition of balsamic at the end makes the perfect addition, instead of being over powering. This recipe is an easy one too; the only time involved is in the chopping of the vegetables. Once they go in the crock pot it's a fix it and forget it meal! I hope you put this recipe to use to warm you up this fall, I'm sure it will become a favorite of yours just as it has mine!

Slow Cooker Italian Chicken Stew


3 chicken breasts
16oz baby red potatoes
4 carrot sticks
4 celery sticks
1 tablespoon jarred garlic
2 tomatoes
1 large onion
2 cups chicken broth (1 can)
1 tablespoon oregano
4 bay leaves
1 tablespoon thyme
2 teaspoons celery salt
1 tablespoon rosemary
1 tablespoon cornstarch
good balsamic
salt and pepper to taste

Layer chicken breasts at the bottom of the crock pot. Add in potatoes, carrots, celery garlic, tomatoes, onion, broth and spices (except balsamic).

Set slow cooker to low for 5-6 hours.

Before serving, mix the tablespoon of cornstarch with 1/4 cup of water and stir to dissolve. Add the cornstarch mixture into the crock pot and let cook for 5 to 10 more minutes to slightly thicken the broth.

Ladle soup into serving bowls and drizzle with balsamic vinegar. Serve and enjoy!

Makes 5 servings, 340 calories per serving