Sunday, March 3, 2019
I am in LOVE with these Chocolate Chip Cookies! This is kind of a big deal, because in general, I really don't love chocolate chip cookies. Especially the Tollhouse recipe that's on the bag. So not my thing! These, though, are a breed of their own. Soft, chewey, and very light in taste. I love these, and I know you will too!
Ingredients
- 3 cups all purpose flour
- 1 tsp baking soda
- 1 tsp sea salt
- 1/2 tsp baking powder
- 1 cup softened salted butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 12oz bag milk chocolate chips (godiva)
Directions
Preheat oven to 375 degrees. Line a baking pan with parchment paper. Set aside.Cream together softened butter and both sugars for about 3 minutes in an electric stand mixer. Add in both eggs and vanilla and beat for a further 2-3 minutes until fluffy.
Whisk together all dry ingredients in a separate bowl (flour, baking soda, sea salt and baking powder). Add the dry ingredients to the butter, sugar and egg mixture. Mix at low speed until well combined. Add in chocolate chips and mix.
Use a small cookie scoop to place cookies onto a baking sheet. Bake for 8 minutes. DO NOT OVERBAKE! After 8 minutes, take the cookies out of the oven and cool for 2 minutes on the cookie sheets before transferring to a cooling rack.
These cookies are delicious warm and cool! Enjoy!
