Instant Pot Collard Greens, Potatoes and Sausage
Hi all!
This meal is a favorite. It's a fast, staple meal I developed over quarantine. It's taco kit easy, but even more comfort food-y. It's pretty healthy too! Instead of regular sausage, I usually buy chicken sausage. One of my favorites is chorizo chicken sausage. It goes so perfectly with the collard greens and potatoes to add a kick of spice to the meal! I hope you try this and enjoy!
Ingredients
- Collard Greens (either a bag of prepared chopped collard greens or one bunch, large stems removed and chopped)
- 8 ounces potatoes, skin on, cubed (red, gold or russet all work well)
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1/4 cup white wine vinegar, plus more to taste
- 1/2 tablespoon kosher salt, plus more to taste
- pepper to taste
- 1/2 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sweet paprika (regular or smoked paprika also work well)
- 1 package chicken sausage, chorizo chicken sausage works well
Directions
1.) Combine all ingredients except sausage in the instant pot. Stir to combine and cook on high pressure for 25 minutes with 10 minutes natural release.
2.) While collard greens are spending their 10 minutes of natural release cut the chicken sausage into coins. Heat a dash of olive oil over medium high heat on the stovetop and cook the chicken sausage until warmed through.
3.) Taste the collard greens and adjust seasoning with white wine vinegar, salt and pepper to taste. Serve immediately and enjoy!
I hope you try out this recipe, it's such a quick and easy meal but absolutely delicious!
With my love, Katie
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