Friday, August 16, 2019
Havarti Mouthfull - Turkey and Dill Havarti Sandwich Recipe
Hello All!
Today I'm bringing you my version of a favorite sandwich we discovered at a charming local lunch spot. This sandwich is sooo delicious, and it includes fresh tastes of summer with dill and cucumber. I love recipes like this because it makes for such a delicious dinner, yet so fast to put together!
You might notice a new background for my photos here. We have some big news, we bought a house! Expect fall home decor tour photos soon with scenes from our new home!
Read on to find out how to make this delicious mouthfull!
Ingredients
- Sliced bread (I used Pepperidge Farm's oatmeal sliced bread)
- Tomato, sliced into rounds
- Cucumber, sliced into rounds
- Dill Havarti Cheese (you can use sandwich slices, but a block of cheese sliced tastes even better)
- Mayonnaise
- Fresh Dill
- Sliced Turkey Breast
- Salt
- Pepper
- Garlic Salt (optional)
Directions
Toast bread slices. Dice the fresh dill and stir it into the mayonnaise. Spread mayo on the toasted bread.Layer tomato, cucumber, cheese and turkey breast onto the bread. Sprinkle with salt, pepper and garlic salt if desired. Secure sandwich with toothpicks and cut into large trianges.
Enjoy!
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