Thursday, February 14, 2019
World's Best Double Chocolate Brownies
Happy Valentine's Day everyone!
Today, in honor of a day typically celebrated with a dose of sweet treats, I'm sharing my double chocolate brownie recipe! These are the brownies from my childhood and are just so delicious. My husband loves these warm, but I actually prefer their perfectly dense, slightly crunchy texture when cool. Serve these alongside some vanilla ice cream and you will have a sweet day for sure!
Ingredients
- 4 ounces BAKER's Unsweetened Chocolate
- 1 cup (2 sticks) salted butter
- 2 cups sugar
- 4 eggs
- 1 1/2 cup all-purpose flour
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips (options)
Directions
Heat the oven to 350 degrees.Melt the chocolate and the butter in a heavy saucepan on low heat, stirring constantly. When chocolate is completely melted and free of lumps, stir in sugar until well blended.
Mix in eggs, one at a time, and add vanilla. Stir in the flour. Add nuts or chocolate chips as desired.
Spread the batter into a greated 9x13 inch baking pan, preferably glass.
Bake 30 to 35 minutes or until a toothpick inserted into the center come out with fudgy crumbs. DO NOT OVERBAKE. cool in pan, then cut into squares. Sift on powdered sugar if desired.
Recipe makes 16 large or 24 small brownies. Enjoy!
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